1½ c. chopped walnuts Directions 1. Grease and line an 8 × 8-inch dish with parchment paper. Combine chips, sweetened condensed milk, and butter in a microwavable bowl. 2. Heat the bowl for 30 seconds at a time, giving it a stir after each time, until everything is just melted. Don’t overdo it, or the chips will get grainy. 3. Stir in maple extract and walnuts. 4. Pour fudge mixture into tin. Refrigerate until set, and then cut into squares.
