2 T. dried chrysanthemum flowers ¼ c. orange-infused honey Directions 1. Preheat the oven to 375ºF. 2. Mix the flour, salt, and baking powder in a large mixing bowl. 3. Using a pastry blender or two knives, cut in the butter until it’s well incorporated and you have pea-sized chunks. 4. Combine the heavy cream, orange honey, chrysanthemum flowers, and vanilla extract in a measuring cup, and pour into the mixing bowl. 5. Stir with a wooden spoon until the mixture starts to come together into a ball.
