Directions 1. Preheat oven to 350ºF, and place a baking tray in the oven to preheat. 2. Line the bottom of the pie crust with the chocolate chips. 3. Mix corn syrup, eggs, sugar, butter, and vanilla. Stir in pecans, and pour mixture over chocolate chips. 4. Bake for about an hour or until the pecans are toasty brown, or if you want to be precise about it, until the center is 200ºF—that’s what Sadie tells me. It’s supposed to cool for 2 hours, but that girl can’t wait more than 15 minutes before biting into it, and she burns her damn mouth every time, that stinker.
