How the fuck do you tell if a cookie sheet is nonstick? Because you have to know, the oven temperature depends on it, and wouldn’t it be so fucking easy if it actually said NONSTICK on the goddamned fucking sheet itself? Like on the bottom or something? (It doesn’t. I checked.) But wouldn’t that make the most sense? How long have people been making cookies? No one has come up with this genius solution yet? Or maybe the assholes at Nestle could’ve created a recipe that doesn’t rely on cookie sheet stickiness, and I wouldn’t need to guess and then guess wrong, burning the shit out of my first
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