One result was that there were widespread environmental changes in North, Central and South America in the centuries that followed 1492 that were not caused by human activity – but quite the opposite. This was a time of major reforestation and wildlife gains in many regions. The major reductions in human populations as a result of disease, hunger, warfare and dislocation meant that land that had been cultivated became overgrown, to the benefit of wild plants and the detriment of foodstuffs like fruits and nuts. Likewise, animals that had been heavily exploited for food or status recovered –
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