It is universally well known that in digesting our common food, there is created or produced in the bowels of human creatures a great quantity of wind. That the permitting this air to escape and mix with the atmosphere is usually offensive to the company from the fetid smell that accompanies it. That all well-bred people therefore, to avoid giving such offense, forcibly restrain the efforts of nature to discharge that wind. That so retained contrary to nature, it not only gives frequently great present pain, but occasions future diseases . . . Were it not for the odiously offensive smell
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