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Kindle Notes & Highlights
melty baked Brie in a golden pastry crust, thinly cut salami fashioned into flowers, tiny bowls of Marcona almonds, purple olives, and cheese straws. There are dishes of mustard and chutney, a winding river of seeded crackers, clusters of frosted grapes, plump strawberries, dried apricots—and in the center of the board, a pile of Hollis’s famously addictive bacon and rosemary pecans.
I read this when I was hangry and that was a mistake
cilantro-and-lime-marinated swordfish with avocado sauce, a summer squash tart with goat cheese and mint, a large green salad, and homemade baguettes with black pepper butter that, yes, her mother churned herself like a pioneer woman. This will be followed by peach cobbler with a hot sugar crust topped with fresh whipped cream, and tiny squares of Japanese chocolate.
Again, read while hangry and BIG MISTAKE
“The thing I love best about reading fiction is that it gives you a way to connect the experiences of your own life to the larger world,”
(Dru-Ann can’t remember what a group of Chads is called. It’s either a privilege or an inheritance.)
