Autumn

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THE MOMENT YOU ENTER a restaurant as a guest, if you’re not immediately engaged by the staff, warmly greeted with a smile, and made to feel that, yes, we are happy you’re here, the restaurant is in trouble. Those at the door need to be dripping with hospitality, warmth, graciousness, and, yes, a smile.
Your Table Is Ready: Tales of a New York City Maître D'
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