Brian Wilcox

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And since information is free, professionals see this form of high-status signaling as the most meritocratic means of status competition. Anyone can have good taste if they work at it. But the advanced aesthetic choices of the professional class never come to fully dominate the culture—because those at the bottom of the status ladder aspire to much simpler, bolder statements.
Status and Culture: How Our Desire for Social Rank Creates Taste, Identity, Art, Fashion, and Constant Change
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