Sylvia Teters-McCrae

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Long after that job was over, I equated (and still often do) freedom and independence with eating whatever I want, and the radical idea of eating for pleasure. It is pleasurable. Salty, tangy, crispy, creamy, and chewy. But some days I’m afraid I’ll lose control.
What's Eating Us: Women, Food, and the Epidemic of Body Anxiety
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