“When all year long you eat those same second-rate fruits and vegetables that have been flown in from the other side of the world or grown in industrial greenhouses, you can’t actually see them for what they are when they come into season, when they’re ripe and delicious. By that time, you’re already bored.”3 When our senses are dulled by a manufactured availability, we lose our ability to taste, to judge, to discern.
