Harry’s Kindle Notes & Highlights

Outlive: The Science and Art of Longevity, by Peter Attia

2%

protein becomes critically important as we age.

See Harry’s 96 highlights

Outlive: The Science and Art of Longevity

Outlive: The Science and Art of Longevity

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars