Here’s how I make chai (makes two large mugs): 2 full teaspoons loose-leaf orange pekoe black tea, or 4 tea bags 2 cups water 2 cups whole milk 4 green cardamom pods I only buy my tea from Pakistani or Indian grocers, because nothing in a general supermarket tastes as rich and flavorful as teas imported from back home, though Tetley comes close. My favorite brand is called Vital Tea, but Tea India and Tapal Danedar are also pretty damn good. Combine the water, milk, and cardamom and bring to a boil. Reduce heat to a low simmer, add sugar and tea and any other flavorings you’re in the mood for
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