The ketogenic diet is now the best-studied dietary intervention for its effects on the brain. Neurologists, neuroscientists, and pharmaceutical companies have been studying this diet for decades trying to better understand its anticonvulsant effects. It provides an alternate fuel source, which can be a lifeline to insulin-resistant brain cells. It also changes neurotransmitter levels, regulates calcium channels, decreases inflammation, improves the gut microbiome, increases overall metabolic rate, reduces insulin resistance itself, and most importantly, induces both mitophagy and mitochondrial
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