His specialty was an old-fashioned constructed from his own recipe. He put a sugar cube in the bottom of the glass, added one drop of Angostura bitters, then added just enough hot water to melt the cube. That was followed by cracked ice, two ounces of bourbon, and, to top it off, an ounce of rum, which made it particularly lethal. He called this powerful concoction a “CinCPac.”
