This system of obfuscating the severity of exploitation of poor people of color at the bottom of global supply chains goes back centuries. Few people sitting for breakfast in England in the 1700s knew that their tea was sweetened by sugar harvested under brutal conditions by African slaves toiling in the West Indies. The slaves remained far removed from the British breakfast table until a band of abolitionists placed the true picture of slavery directly in front of the English people. Stakeholders fought to maintain the system.
