P/E ratio 2.3 • calories 406 • fat 18g • protein 54g • carbs 6g • fiber 0.4g
My calculations came out different. I had 3.6 oz (one thin pork Chop) and 1 oz of the sauce. It made 3.2 oz.
295 (pork) + 54 oils = 349 cal.
27.5 protein
15.5 (pork) + 0.2 (sauce) + 6.8 (oils) = 22.5 fat
5.4 carbs (sauce)
