Ian Taylor

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I wake up slightly hungover but not bad. There are many types of hangovers. I don't mind telling you that I am something of an expert on each and every one of them. This is the one that feels like you're a tuning fork vibrating at 256hz. A hangover that lives mainly in the teeth and bones. I eat some leftover cauliflower-crust margherita pizza and drink some cold lime-flavored Topo Chico and pull my beanie down low onto my head. None of it helps, of course, but it still feels nice to take care of myself like this.
Duplex
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