The worst of their job was the bleeding, which bloodmaids did frequently to satisfy the carnivorous appetites of the nobles, who relied on the healing properties of their blood as a lavish remedy for their varying ailments. According to the newspapers, blood was purported to cure a number of diseases including, but not limited to, tuberculosis, rubella, measles, syphilis, rickets, and arthritic pains. Some even believed that blood contained youth-preserving properties, especially when taken directly from the source and consumed while still warm.
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