So now I was sitting on my kitchen floor, eating rubbery room-temperature pizza and reading about how, in Ireland, they routinely find four-thousand-year-old containers of butter that ancient tribes had sunk into the bog for preservation. It’s still edible; people have actually tried it. Surprisingly, they say it tastes like shit.
Going down a rabbit hole and finding out that 2000+ year old swamp butter is not only real, but also edible is sending me into an early midlife crisis
