Magellan approached the task of provisioning with as much attention to detail as he did the outfitting of the ships, and with good reason. The food represented a considerable investment: 1,252,909 maravedís, nearly as much as the cost of the entire fleet, and that figure covered just enough food to see them through the first leg or two of the voyage. It was expected that the sailors would be looking for additional food at almost every port, and in the ocean itself.
