Dan Seitz

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Anticipating a long, grueling winter in Port Saint Julian, Magellan placed his crew on short rations, even though the ships groaned with the butchered meat of “geese” and “sea wolves,” and fish abounded in the harbor. After the unbroken succession of life-threatening ordeals they had faced over the previous seven weeks, the seamen expected to be rewarded for their courage and perseverance, not punished. Outraged by the rationing, they turned insubordinate.
Over the Edge of the World: Magellan's Terrifying Circumnavigation of the Globe
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