The first category of food-exporting countries are those whose supply systems for everything from finance to fertilizers to fuels are sufficiently in-house that they can continue producing their current product set with only minor adjustments. France, the United States, and Canada are the only countries on the planet that check all the boxes. Russia is a near miss. Russian farm vehicles are, well, Russian. Saddled with an aging and collapsing population, Russia simply doesn’t have the labor to maintain ag output with anything less than the sort of mammoth field equipment that Russia is
...more
