The trick with Gunk is to steer clear of stuff trying to taste like other stuff. Don’t get the “Tandoori Chicken” flavorant. You’ll just be disappointed. Get “Myrtle Goldstein’s Formulation #3.” That’s good shit. No idea what the ingredients are. It could be termite carcasses and Italian armpit hair for all I know. I don’t care. It makes the Gunk palatable, and that’s what matters.
