“Nothing too special,” one wrote. “Not that good had better at a gas station,” reported a visitor named Doug. Like Doug, I am often disappointed by much-hyped culinary experiences, perhaps because of the weight of expectation, and perhaps because I just don’t like food that much. And yet, I found the hot dog at Bæjarins Beztu Pylsur not just worthy of the hype but, if anything, underappreciated. I don’t even particularly like hot dogs, but that hot dog was among the most joyous culinary experiences of my life.
John Green gets it. He is on that wave length
