She’d been feeling inspired ever since Liam had given her the tour of the distillery and the whiskey tasting. That may have explained why every dish she’d made had whiskey in it somehow: from the Thai chili lime shrimp she was serving with the trifongo to the grilled pineapple slaw she was putting on top of her lechón sandwiches. Of course, there was also the flan de coco with the whiskey sauce.
