Even so, the well-documented global food losses have been excessively high, mostly because of an indefensible difference between output and actual needs: daily average per capita requirements of adults in largely sedentary affluent populations are no more than 2,000–2,100 kilocalories, far below the actual supplies of 3,200–4,000 kilocalories.[63] According to the FAO, the world loses almost half of all root crops, fruits, and vegetables, about a third of all fish, 30 percent of cereals, and a fifth of all oilseeds, meat, and dairy products—or at least one-third of the overall food supply.[64]
