As a result, leguminous food crops, including soybeans, beans, peas, lentils, and peanuts, are able to provide (fix) their own nitrogen supply, as can such leguminous cover crops as alfalfa, clovers, and vetches. But no staple grains, no oil crops (except for soybeans and peanuts), and no tubers can do that. The only way for them to benefit from the nitrogen-fixing abilities of legumes is to rotate them with alfalfa, clovers, or vetches, grow these nitrogen fixers for a few months, and then plow them under so the soils are replenished with reactive nitrogen to be picked up by the succeeding
...more
