Jim’s Kindle Notes & Highlights

How the World Really Works: The Science Behind How We Got Here and Where We're Going, by Vaclav Smil

two centuries, the human labor to produce a kilogram of American wheat was reduced from 10 minutes to less than two seconds. This is how our modern

See Jim’s 30 highlights

How the World Really Works: The Science Behind How We Got Here and Where We're Going

How the World Really Works: The Science Behind How We Got Here and Where We're Going

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars