AVOCADO LIME DRESSING: 2 medium avocados, pitted, skin removed ½ cup extra-virgin olive oil ¼ cup white wine vinegar ¼ cup fresh cilantro, coarsely chopped 1 clove garlic, minced, or 1 teaspoon dried garlic powder Juice of one small lime ½ teaspoon salt Sweetener equivalent to 1 tablespoon sugar ¾ cup water In a blender or food processor, combine the avocado, oil, vinegar, cilantro, garlic, lime juice, salt, sweetener, and water. Blend or process until uniformly mixed. Use immediately or store in an airtight container in the refrigerator.
