Red Sparrow (Red Sparrow Trilogy #1)

by Jason Matthews

Melt butter in a large pot; add a chopped onion and sauté until translucent; stir in three grated beets and one chopped tomato. Pour in beef stock, vinegar, sugar, salt, and pepper. Broth should be tart and sweet. Bring to a boil, then simmer for an hour. Serve hot with a dollop of sour cream and chopped dill.

Yum

The 9x39mm round from Lyudmila’s suppressed rifle passed through the left side of MARBLE’s neck, severing his carotid artery before exiting his right pectoral muscle below the armpit.

Wow, this is a large, subsonic, round made by Wolf and often suppressed.