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the delicious spicy aromas filled the room. She stared at the numerous plates and bowls being placed down on the table; cold and hot slices of spiced meat, curried and baked potatoes, fragrant stews of all colors, buttered greens, crusty charcoaled bread, mashed roots, and even delicacies like peppered cow tongue, jellied purple eggs, and cracked claw.
“I suggest you consider if your preference for submissiveness is something you actually desire,” the keeper said, “or if it’s a stereotypical ideal that has been pushed onto you from past generations. You should not need to change anything about your mate’s natural personality to be happy with her.”

