Daniel Hicklin

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the following supplements are widespread in our food chain: Cow’s milk is often fortified with vitamin D, iodine and vitamin A Soils are often fortified with selenium and cobalt Cereal grain products such as bread and cereals are often fortified with nutrients such as folic acid, riboflavin, niacin, vitamin B6, pantothenic acid, iron, calcium and vitamin D
This Is Vegan Propaganda (& Other Lies the Meat Industry Tells You)
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