Salt must be associated with something that would be flavorless without it. Salt never takes the credit. People hardly notice it because there is a blending in quality to it. It’s totally associated with whatever it’s seasoning. What people notice is the food it is on. When the right amount of salt is used, the food tastes much better! Let me put it this way: Salt doesn’t seek attention. It seeks to make whatever it is being sprinkled on so desirable that people come back for more.
