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To spend your life doing what you love and doing it well. To achieve this is a rare thing, but for those who can, real joy is theirs, as is the ability to bring that joy to others through their chosen vocation.
food was not just a huge part of my life; it basically was my life. Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self. It allowed me to express my love for the people I love and make connections with new people I might come to love.

