To Sir, with Love

by Lauren Layne

And I’d be lying if I didn’t take a lot of pride in what I think of as my personal superpower: the ability to accept and embrace things as they are, not as I wish they could be.

concerned, wine isn’t about science. Wine—especially the sparkling kind—is about the moment. A ten-dollar sparkler sipped out of plastic cups to celebrate an engagement beats the pants off a three-hundred-dollar bottle of Cristal sipped from a crystal glass by someone bored by life.