Around 2013, Adam Mesnick, a chef and restaurant owner in San Francisco, got to know some of the homeless people who hung around his restaurant, the Deli Board. “I was in there because I wasn’t trying to violate their trust or piss them off . . .” he told me. “I was pretty much just hanging out smoking pot with them.” “So when Deli Board closes, you go out, smoke a couple [of pipe] bowls [of marijuana], and they were shooting up and you just chitchat with them and hang out?” I asked. “I had to understand what the heck was going on,” he said. “I didn’t really understand. I didn’t understand it.
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