“That would be wonderful,” replied Oliver, for once letting himself enjoy a thing uncomplicatedly. Or at least he did for about half a second. “Ah, except. I believe it’s made with cream?” I basked for a moment in having, very briefly, not fucked one thing up. “Actually, when I booked, I told them this was our first-date restaurant and that we’d had the lemon posset and you’d gone vegan since but could they do something. And they said they could.” Oliver’s eyes got very close to teary again. “Lucien.” He swallowed. “That was…that was terribly sweet of you.” If I’d been a lot more grown-up, I’d
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