The Mirror & the Light (Thomas Cromwell, #3)

by Hilary Mantel

He used to think that the plums in this country weren’t good enough, and so he has reformed them, grafting scion to rootstock. Now his houses have plums ripening from July to late October, fruits the size of a walnut or a baby’s heart, plums mottled and streaked, stippled and flecked, marbled and rayed, their skins lemon to mustard, russet to scarlet, azure to black, some smooth and some furred like little animals with lilac or white or ash; round amber fruits dotted with the grey of his livery, thin-skinned fruits like crimson eggs in a silver net, their flesh firm or melting, honeyed or vinous; his favoured kind the perdrigon, the palest having a yellow skin dotted white, sprinkled red where the sun touches it, its perfumed flesh ripe in late August; then the perdrigon violet and its black sister, favouring east-facing walls, yielding September fruits solid in the hand, their flesh yellow-green and rich, separating easily from the stone. You can preserve them whole to last all winter, eat them as dessert, or just sit looking at them in an idle moment: globes of gold in a pewter bowl, black fruit like shadows, spheres of cardinal red.