At that stage of technological development, we will be able to eat whatever we want, whatever gives us pleasure and gastronomic fulfillment, exploring the culinary arts for their tastes, textures, and aromas while having an optimal flow of nutrients to our bloodstream. One possibility to achieve this would be to have all the food we eat pass through a modified digestive tract that doesn’t allow absorption into the bloodstream. But this would place a burden on our colon and bowel functions, so a more refined approach would be to dispense with the conventional function of elimination. We could
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