In North Bengal, elephants drink what the villagers drink: haaria, a home brew fermented and stored in quantities sufficient to inebriate an elephant. (Because elephants lack the main enzyme that breaks down ethanol, it takes less than you’d think.) According to Officer Raj, two things happen when elephants liquor up. Most just stumble away from the herd and sleep it off. But every herd seems to have an aggressive drunk—the matriarch, often, or a bull in musth. Whatever you do in this life, stay away from an inebriated bull elephant in musth.
