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The list started promising. New potatoes with rosemary. Pork medallions. Roasted asparagus. Corn chowder. Garden salads. This was insane. They were willing to pay ten times our asking price for the Catering Basics. The Catering Top Five. “Money for nothing...” as the hit song on the radio crooned.
Was pleasure a by-product of pain? Or was pain a by-product of pleasure?

