The surviving documentary evidence from this period is thin, but that record suggests as many as six hundred of the Jewish newcomers perished soon after their arrival on the island. The remainder, however, would form an important constituent of an entirely new and important social hybrid that emerged as a by-product of Portuguese-African contact in the early crucibles of the trade in gold and slaves: Creole culture.* This Jewish population seems to have played an important role in São Tomé’s innovations in sugar production, and in sugar’s subsequent commercialization in Europe. From an early
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