My business idea had blossomed in the two months since I’d first decided to make Lolly’s Pops a reality. I’d purchased an old ice cream truck from a woman in Portland and repurposed it for popsicles. I’d had the truck repainted, white and mint green, a nod to the Eatery,
damn, you grew plants, found, reburb a commercial vehicle for food, got a food handlers permit and commercial vehicle license and started a business in 2 months...got it approve by the state all within 2 months...that LSD was gold
