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As he navigates each wave of diners, keeping track of the tables in his section and vaguely enjoying his own long-developed intuition about how and when to give each of them his attention, and as he weaves through the tables, balancing plates, sensitive to every aspect of his surroundings (the different quality of chatter as he moves from the kitchen to the dining area, the water droplets trembling on plates fresh from the dishwasher), he feels so capable that he forgets that this repetitive churning goes nowhere, except towards the end of the day.
