Not long after, Fred Cuny passed through Zagreb and welcomed me to the region by inviting me to dinner with a few of his friends. He told us that his team had completed the dangerous operation at Sarajevo Airport. “We got our time down to seven minutes!” he boasted, explaining that the specially designed equipment they had snuck into the city was already filtering and chlorinating previously undrinkable river water. When he and his team opened the pipes for the first time, he recalled, they were accidentally doused in five hundred gallons of water. He described a jubilant scene of soaked
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