The sheltered harbors of the Hawaiian island of Oahu are a natural wonder. The inlets and bays reach deep inland, giving the islanders access to fresh water flowing down the steep slopes of the Ko‘olau Range and protection from the ocean’s storms. Food is abundant on the lush surrounding land, and under the bays’ clear, still waters are pearl-producing oysters. Since before written history, Pacific sailors had found sanctuary in what the ancient Hawaiians called Wai Momi, the Waters of Pearl.
