We picked some pea pods, opened them and ate the peas inside. Peas baffled me. I could not understand why grown-ups would take things that tasted so good when they were freshly-picked and raw, and put them in tin cans, and make them revolting.
It just pinpoints something that I hadn't think about until my early twenties. Raw veggies and fruit are usually awesome by their own, but usually we put them in plastic packages and do this and that to them until they are uncanny and disgusting. Sometimes it's nice to taste the real thing
