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Kindle Notes & Highlights
by
Lana Harper
Read between
July 21 - August 7, 2024
“I just don’t have the patience for it. Like, what’s the point of slaving over beef bourguignonne or whatever, when all your hard work is just going to get eaten? Hours of labor, and then poof, it’s gone?” “That is generally how food works, yes.” “I get that, but still. Feels like such a waste of effort.”