First, she smelled the sweet, almost citrusy smell of roast duck. Then the heavier warmth of BBQ pork. Chilis from a hot pot. Oyster sauce being stir-fried into a wok of raised noodles. Salted eggs in rice porridge, fried turnip cakes with diced leeks, ginger and green onion lo mein.
The way she writes about food is just divine
